Sunday 20 September 2009

Pakoora Platter

I didn’t realize that time flew so quickly. Seems only yesterday when the month of Ramzan started and now it is about to end. I have had several goodies on sehri and aftari during this month but my most favourite is something from aftari time. It is my mother’s “Pakoora Platter”. I am thankful to her that she spends so much time in this hot weather in the kitchen to make all these yummy pakooray, and then I am so happy she comes up with something so marvelous to eat.

Just a glance at the platter and my mouth starts watering generously. I can spot a whole variety in there that includes potatoe, onion, green chilies, egg plant and sometimes boiled egg too. First filling my plate with at least 2-3 from the different types from the platter is real fun. And then taking a bite out of each and every variety of the pakoora is just so heavenly.

Ammi will keep making this platter off an on after Ramzan too, but not that frequently. I am sure going to miss this when Ramzan is finally over. But I will hang in there as I know that next year Ramzan will come again and I will get to see the delicious pakoora platter yet again Insha Allah.

Hope you all had a great Ramzan, just like me! :-)